ABOUT
Callusvanda Internasional is a leading coffee exporter company based in Indonesia. We specialize in providing the best coffees to meet the needs of our customers worldwide. Our commitment to quality is evident in every aspect of our production process, from sourcing the finest beans to implementing strict standards of roasting and packaging.
We take great pride in our ability to produce high-quality coffees that exceed our customers’ expectations. Our team of experts is dedicated to ensuring that every cup of coffee we produce is of the highest quality, delivering a rich and flavorful experience that is second to none.
We are driven by the spirit of youth and togetherness. We are committed to continuous growth, development, and agility, always striving to advance Indonesian coffee on the global stage. We believe that by working together, we can achieve great things, and we are proud to be a part of the Indonesian coffee industry.
OUR COMPANY
We are more than just a coffee exporter company. We are a trusted partner, providing the highest level of service and quality to our customers around the world. Whether you are a coffee lover or a coffee business, we are to help you discover the best that Indonesian coffee has to offer.
We build cooperation and partnerships with many farmers who produce the best coffee, especially coffee farmers on the island of Java. We have a capacity of 100 tons per month and can fulfill according to customer requirements. We only offer and sell the best coffee to our customers and bring them to be served by the best people, enjoyed by coffee connoisseurs, and consumed by everyone.
Key Features
High Quality
Customer Satisfaction
innovation & Development
OUR COFFEES
We provide green bean and roasted coffee with a wet hull, honey, wine, and natural processes. We selected the best coffee beans, grade 1 and specialty, and processed them in a standardized to produce high quality, traceable, and consistent products. The roasting process by the partners, who have the competence and experience to make it perfect with a fruity, sweet, medium body and clean aftertaste.
Origin: West Java
Varietas: Lini S, Sigararutang, Kartika, Typica
Height: 1200 – 1600 mdpl
Full Washed
Full washed also known as the wet process is a post-harvest process that coffee cherries can be selected first by soaking it in water, floating fruit will be removed, and those that sink will be further processed.
Semi Washed
Semi wash is a process that the outer coffee cherries skin is peeled off using a depulper, it is dried briefly together with the sap layer which is not cleaned anymore, so that the sap dries on the coffee beans during the drying process.
Natural
The natural process also known as the dry process the oldest method of post-harvest processing, that the coffee cherries are washed, then dried in the sun, and then the seeds are removed then fermented and dried again.
Special Order
In addition to those processes, we also provide wine and honey processing on special orders. The wine processing, often called fermented coffee is processed through a fermentation process to produce a unique taste resembling the aroma of wine from a post-harvest process. The honey processing produce a sweet taste or high sweetness and balance acidity because mucilage stores sugar and acidity content and is dried in a stacked state, so that fermentation occurs. The resulting taste is a soft body, prominent sweetness, low acidity and slightly fruity, although not as strong as natural process. It is possible to request another processing according to your needs and our capabilities.